Pratap Bharnalon – The Man Growing Lakhs from Organic Kiwis

In the quiet hills of Himachal Pradesh, a farmer named Pratap Bharnalon is transforming traditional agriculture into a model of organic prosperity. While many farmers struggle with rising costs, chemical dependencies, and unpredictable yields, Pratap is thriving—earning ₹21 lakh per acre through organic kiwi farming, using nothing but water and cow dung manure.

His journey is more than just about profit. It’s a tale of sustainable innovation, deep respect for nature, and the power of returning to the roots of farming.

The Humble Beginnings

Pratap Bharnalon was not born into luxury. Like many Indian farmers, he worked hard on his land, initially growing conventional crops with chemical fertilizers and pesticides. But over time, he noticed the damage: the soil was degrading, costs were rising, and his yields were becoming inconsistent.

This led him to an important decision—to switch to organic methods. Unlike many who gave up midway, Pratap committed fully to natural farming. He turned to ancient Indian agricultural wisdom, relying on just water and cow dung manure as the foundation of his new approach.

Why Kiwi?

Kiwis are typically associated with countries like New Zealand or Italy—but few know that certain climates in India, like Himachal Pradesh and parts of the Northeast, are ideal for kiwi cultivation. Recognizing this niche, Pratap saw an opportunity.

Instead of struggling in saturated markets with traditional crops, he planted kiwi vines that were not only in demand but also fetched high market prices. Organic kiwis, in particular, are prized in urban markets for their health benefits and clean cultivation methods.

The Results Speak Volumes

On just one acre of land, Pratap Bharnalon managed to harvest 21,600 kilograms of kiwis—completely organic. That’s nearly ₹21 lakh per acre, a figure that shatters the average income levels of most small-scale Indian farmers.

And what’s more impressive? His input costs are minimal. Cow dung manure is locally available, and water is used judiciously through drip systems. There are no synthetic fertilizers, no chemicals—just nature working in harmony.

His method not only protects the soil but also increases its fertility year by year. Earthworms return. Microbial life flourishes. And because the kiwis are chemical-free, demand from health-conscious buyers is soaring.

Spreading the Green Revolution

Pratap isn’t keeping this knowledge to himself. He has become a local inspiration—training fellow farmers, demonstrating results, and encouraging others to go organic. Through community workshops and on-field guidance, he is showing that sustainability and profitability can go hand in hand.

The ripple effect is visible. Several neighboring farms have now started experimenting with organic kiwi cultivation, reducing their reliance on agrochemicals. In a time when Indian agriculture faces mounting challenges, stories like Pratap’s shine like a beacon of hope.

A Model for the Future

Pratap Bharnalon’s story is not just a local success—it's a blueprint. With the government increasingly pushing for sustainable agriculture and consumers leaning toward organic produce, farmers like him are ahead of the curve.

His approach shows that you don’t need large capital or high-tech machines to succeed. What’s needed is knowledge, discipline, and the courage to think differently.

From simple beginnings and natural techniques, Pratap has built a high-income, eco-friendly farming system. His legacy is not just the wealth he’s generating, but the sustainable revolution he’s quietly leading in the Himalayan foothills.