The Mystery of Bangkok’s 45-Year-Old Perpetual Stew

In the bustling streets of Bangkok, one restaurant offers a dish unlike any other — a stew that's been simmering for over 45 years!

Known as a perpetual stew, the broth is never fully emptied — new ingredients are added daily. This slow-cooked tradition supposedly builds rich, deep flavors that regular diners crave. Locals claim it tastes incredible, even though health experts express concern over potential food safety issues.

Despite the risks, the restaurant’s stew has become a beloved piece of culinary heritage. Tourists and locals line up to taste a spoonful of history, and chefs carefully monitor the stew to ensure it remains delicious (and relatively safe).

This fascinating practice reminds us how food, culture, and tradition intertwine — and sometimes, risks are taken for the sake of unforgettable flavor.